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ɫɫÊÓÆµ Rice & Ancient Grains

Versatile and nutritious, rice and ancient grains are some of the world’s most popular foods. ɫɫÊÓÆµ offers a wide assortment of higher grade, quality rice and ancient grains, with the ability to source different varieties. Our rice varieties include long, medium & short grain, instant, flavored mixes, brown, specialty imported and organic. 

We are focused on your private brand, offering the benefits of a diverse, multi-region supply chain and the efficiencies of a national distribution network that can combine freight opportunities with our multiple product lines.

RICE & ANCIENT GRAIN VARIETIES

RICE & ANCIENT GRAIN HEALTH FACTS & CONSUMER USAGE

  • Provide dietary fiber, vitamins and minerals

  • Brown rice (1/2 cup cooked) 5g protein and 1 grain SVG, WIC approved

  • Non-allergenic source of complex carbs, proteins, amino acids

  • Important food staple, 12-month shelf life, no refrigeration needed


PACKAGING OPTIONS

We offer the variety of size and packaging options you need to make your rice sales successful. Our company-owned polyethylene printing facility increases efficiencies and helps control your cost. Available in: 1#, 2#, 4#, 10#, 20#, 25# & 50# sizes


  • Box Line

  • Stand Up
    Zipper Pouch

  • Poly Form & Fill

GROWING REGIONS

In the U.S., rice is primarily grown in the Southeast, Texas and California; it’s usually planted in May and harvested in July.

Pacific Northwest 16.7% Montana 2.0% Mindak 46.9% Upper Midwest 13.6% New York 0.6% Rocky Mountain 14.2% California 3.3% Southwest 2.6%
Numbers are based on a 3-year average (2018-2020)

Source: Farm Service Agency Crop Acreage Report

RETAIL BRANDS

If you don’t have an established private brand program, we offer our own successful brands of rice. You can rely on ɫɫÊÓÆµâ€™s brand equity, commitment to quality, and proven category expertise when you select one of our existing brands.